Gluten-free dining guide
Gluten Free Pizza Restaurants in the UK
What to look for when choosing a pizzeria with gluten-free dough and coeliac-friendly preparation.
Dough is only part of the equation
A gluten-free pizza base does not automatically mean the whole preparation process is gluten free. Flour in a pizza kitchen can be airborne and surfaces may be shared.
Better questions
Ask whether gluten-free dough is prepared separately, whether the pizza is cooked on a dedicated tray or surface and whether toppings are handled separately.
Specialist options
Dedicated gluten-free kitchens provide the clearest proposition, while established chains may have documented allergen procedures.