Gluten-free dining guide
Dedicated Gluten Free Restaurants and Cafés
Why dedicated gluten-free kitchens are attractive to people with coeliac disease and where to find them.
The simplest proposition
A dedicated gluten-free kitchen removes many of the cross-contact questions that arise in mixed kitchens.
What dedicated means
Check what the business means by dedicated. Some are entirely gluten free, while others may have a separate preparation area or a menu that is mostly gluten free.
Use the directory
Our listings identify dedicated or strongly gluten-free-focused businesses where the available information supports that description.